The Sustainable Archipelago: A Culinary Journey Celebrating Vegan Flavors

In honor of the upcoming World Vegan Month and as part of our “Ragam Rasa Nusantara” series at 1945 Restaurant, we invite you to embark on a plant-based culinary adventure showcasing Indonesia’s vibrant flavors and rich culture. Get ready to indulge in exquisite dishes that delight your palate and nourish your body.

Highlights include the Ketan Bakar Tempe, a dish that embodies the essence of Indonesian cuisine, grilled sticky rice paired with spicy Tempe, and Martabak Tahu, a delicious fried curry tofu wrap with a spicy brown sugar dipping sauce. Dive into our Bihun Kari, a comforting bowl of glass noodles, vegetable tempura, and green peas enveloped in a fragrant curry broth. Don’t miss the Cauliflower Salad, a refreshing mix of roasted cauliflower, bean cake, and turmeric vegan mayo drizzled with basil dressing. Finally, end your meal on a sweet note with our Kembang Tahu, a delicate traditional soy panna cotta topped with berries, peanut crush, and the warmth of ginger broth.

At 1945 Halal Restaurant, we’re not just serving food; we’re celebrating sustainability and the rich tapestry of Indonesian cuisine.

Get ready to indulge in exquisite dishes that delight your palate and nourish your body. Join us to savor these delectable dishes that testify to our commitment to these values!